No other school in the United States is quite like Paul Smith's College. Our campus sits on the shores of Lower St. Regis Lake, surrounded by six million acres of wilderness that is the famous, forever-wild Adirondacks.

Every day, our students are hands-on and knee-deep in their academics—everything from running an on-campus bakery to transforming fresh timber into finished boards in our sawmill. Outside of class, they bounce between staying active and kicking back around a bonfire.

Experience it for yourself at our Open House. Spots limited!

• Biology
• Culinary Management
• Disaster Management & Response
• Ecological Restoration
• Environmental Sciences
• Fisheries & Wildlife Sciences
• Forestry
• Hotel, Resort & Tourism Management
• Park and Conversation Management
• Psychology
• Recreation, Adventure Education & Leisure Management
• Restaurant Management
• Sustainability

• ADK Field Ecology
• Adirondack Raptors
• American Gastronomy
• Bioremediation
• Chocolate Artistry
• Draft Horse Management
• Intro White Water Kayaking
• Maple Sap And Syrup Production
• Swiftwater Rescue
• The Business of Craft Beer
• Watershed Science
• Wetland Ecosystems and Management